Dining Room and Grill

Dining Room Hours

Tue - Fri  11:00 am - 3 pm Lunch

Sat - Sun  11:00 am - 4:40 pm Lunch

Wed - Fri 6:00 pm - 9:00 pm  Dinner


Winter Hours (Beg Nov 9)

Thursday 11:00 am - 7:00 pm Dinner

Look for Friday Night Special on the Calendar. 

Winter Bar Hours (Beg Nov 6)

Monday 4 pm-8 pm

Tuesday 11 am- 8 pm

Wednesday 11 am- Midnight

Thursday 11 am- 8 pm

Friday 11 am- 10 pm

Saturday 10 am- 7 pm

Sunday 10 am- 7 pm


GMCC Newsletter


GMCC Staff

GMCC General Manager - Jeff Curtis, PGA

Jeff attended Lee University in Cleveland TN on a golf scholarship.  Jeff entered the golf business after college and has been a PGA member since 1985.  He served as the Head Golf Professional at Rolling Hills Golf club in Cleveland TN from 1985 - 1999.  He spent seven years at the Gatlinburg Golf Club as the Head professional until taking of the Head Professional position at GMCC in March of 2008.  In August of 2008 he was named General Manager/ Director of Golf at GMCC.  Jeff is married to Debby Curtis and they have two daughters and two grandchildren.  Jeff enjoys his family and UT Sports.

Head Golf Professional - Scott Wilson, PGA

Scott grew up in Madisonville, TN and attended Carson Newman College where he was a member of the Golf Team until 1993. His passion for the game lead him to Springbrook Country Club where he was Assistant Golf Professional for several years.  Scott has also worked at Tellico Village and at Royal Oaks Golf Club where he was Head Golf Professional for ten years.  Scott has been heavily involved with the Knoxville Chapter PGA and has served two terms as Chapter President.  He has been named Golf Professional of The Year in the Knoxville Chapter twice (2007 & 2010).  Scott and his wife Wendy have two daughters Adelyn and Sarah, and four grandchildren Carson, Eli, Kayne, and Kaylyn.

Miller grew up in Cleveland, Tennessee and has been playing golf since his grandmother started him at the age of four.  Golf course maintenance was always his high school and college summer job.  Upon graduation from the University of Tennessee at Knoxville in 2011, with a B.S. in Plant Sciences, he was offered the assistant superintendent position at The Cliffs in Asheville, North Carolina.  Following that experience he has made stops at The Golf Club of Tennessee, Tennessee National and Willow Creek


Miller is married to his his wife Jennifer and has two pets named Birdie and Emory. He and his wife enjoy hiking and spending time outdoors as well as doing things around their recently purchased new home.

Executive Chef - Mark Miller

Mark Miller was born in Chicago, Illinois in 1980. After moving several times he landed in Crossville, TN and graduated from Cumberland County High School in 2000. He then decided to return to his hometown to attend culinary school. In his time there he studied food from all over the world. He finished his college education with his internship at Maggiano's Little Italy. In 2002 he graduated from Kendall College with his culinary degree. Mark realized his love for East Tennessee and returned home to further his career. He has over 15 years of experience in the food industry. Mark has worked at places like Romano's Italian Grill as a chef developer, as well as Baker Peters Jazz Club serving as the sous chef, and finally at T.G.I Friday's as Assistant General Manager. Mark has now been the Chef at Green Meadow Country Club for almost 6 years. Mark and his wife Brittany have been together 6 years and are parents to their son, Drake. In his spare time Mark enjoys golfing, traveling, spending time with his wife and son, and of course watching Chicago sports. BEAR DOWN!

Swimming Pool Manager - Millie Hodge

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Green Meadow Country Club

1700 Louisville Rd, Alcoa, TN 37701, USA

(865) 982-8783

©2017 by Green Meadow Country Club.

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